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Hot Chaga Punch with Cranberry

Posted by Yulia Morris on


  • 2  MindBoost  tea bags
    6 cups cranberry juice
    2 cups orange juice
    1-2 cups dry red wine(this one is optional, can be without wine)
    1⁄3 cup brown sugar
    2 cinnamon sticks
    1⁄2 tsp whole cloves
    1 pinch nutmeg
    orange & lemon slices
    1/2-1 cup cranberries
    This quantity serves 10cups, you can make less.




– Heat all the ingredients in a saucepan on medium low heat, stirring until sugar is dissolved.
– When liquid is hot but not boiling, remove from heat & let it stay 5 minutes.
– Then strain through a fine sieve, reserving fruits.
– Pour liquid into mugs or heat resistant glasses, adding reserved fruit for garnish.


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