Quick Facts About Chaga Mushroom

21 Aug Quick Facts About Chaga Mushroom

Posted at 16:24h in Chaga quick facts by yuliamorris 0 Comments

Chaga Mushroom grows on birch trees as a fungus.
It is thought the most potent Chaga mushroom can be found growing wild in Siberia. There the temperature often drops as low as -30 F, which is a very favourable climate for Chaga.
It has been found that Chaga cannot be farmed or commercially cultivated, it can be only be harvested from the wild.
Chaga has been used in Russian folk medicine and Chinese medicine for over 2000 years.
Chaga has the highest concentration of antioxidants of all natural food known on Earth
Siberian Chaga is non-toxic and doesn’t have any reported side effects.
Chaga has been used to help fight cancer in Russia and other Eastern European countries.
Chaga tea is made by breaking the Chaga mushroom into pieces or grinding it into powder, before brewing.
Chaga has anti inflammatory, immune modulating properties that make it an invaluable support in boosting the immune system and fighting diseases.
Chaga Mushroom is approved by the Russian Medical Research Council.
Chaga contains Betulinic acid which helps fight viral infections and tumours.