Orange Chaga Frothy Ingredients    1/2 mug Mind Boost Tea 1 tsp vanilla extract 2 cups milk 1/2 cup orange juice       Method - Put Orange Juice, Vanilla, ChagaTea and Milk into...

10 February, 2016 /

Chaga Cleansing Recipe  Ingredients   4-5 tea bags MindBoost 6 cups water 3 lemons or limes 1 cup chopped parsley 5 braised celery         Method First make Chaga tea: brew MindBoost in boiled water...

10 February, 2016 /

Hot Chaga Punch With Cranberry Ingredients 2  MindBoost  tea bags 6 cups cranberry juice 2 cups orange juice 1-2 cups dry red wine(this one is optional, can be...

10 February, 2016 /

Chaga Rice Recipe Ingredients   2 tsp  ChagaPower 2 cups boiled water 1 cup(250gr) basmati rice(or any regular rice) 1 cup corn kernels 1 tbsp oil   spices - you can use...

29 January, 2016 /

Chaga Veggie Juice Ingredients 1 cup Chaga tea (1tsp ChagaPower brewed in boiled water) 1 cup spinach 2 carrots 1 tomato 1 apple       Method You will need an electric juicer for...

29 January, 2016 /

Chaga Antioxidant Smoothie Ingredients 1 cup VitaliTEA(1 teabag brewed in boiled water) 2 cups mixed frozen berries( your favourites) 1/2 cup unsweetened pomegranate juice       Method Combine all ingredients in...

29 January, 2016 /

Chaga Mango Quick Snack Ingredients   1/2 cup ice ChagaTea(1/2 tsp ChagaPower brewed in boiled water) 1/2 cup mango 2 tbsp agave nectar 1/2 cup milk 1/2 cup yogurt       Method Combine...

04 January, 2016 /

Morning Chaga Frothy Ingredients   1tsp Chaga Power 1 mug milk 1 banana 1tsp cocoa powder sugar or honey(optional)         Method Brew Chaga Power in heated milk, let it stay 3-5minutes, then strain.  Mix...

04 January, 2016 /

Chaga Tea With Ginger Root Ingredients 2tsp Chaga Power 4-5pcs fresh ginger root 3pods green cardamom cinnamon star anise 3-4cups water       Method   Brew Chaga Power in 2cups of boiling water, let it stay...

04 January, 2016 /

Mint & Chaga Tea Ingredients 3  VitaliTEA  bags 950ml water 1 (4cm) piece orange peel 8 sprigs fresh mint 3 tbsp sugar     Method Boil the water, add the sugar and stir...

04 January, 2016 /
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